[Post to be continued later, I'm just marking space]
I developed the Kebab principle in Strasbourg (Alsace, France), lunching excellent kebabs (with Rotekohl) in Pamukalle II.
I elaborated on the Digital Mafia in another and more gourmet Kebab restaurant in Paris: rue du Paradis, in one Our Kebab franchise (Grand Paris, France).
Stay tuned (teaser)
